Review on 🍞 Premium Pullman Loaf Pan with Lid and Bench Dough Scraper Set – Ideal for Baking Perfect 1lb (450g) Bread! by Sara Ferrari

Tradition says that a homemade loaf pan exposes the top of the loaf. Tradition says that a homemade loaf pan should form a dry, chewy crust on all sides. This also makes cleaning more difficult. This pan makes delicious soft bread, turn it upside down and the bread comes out without a knife. Wipe down, rinse and it's clean. Tip: Reduce the amount of flour to 2.5-3 cups. Also, the excess flour is removed during the second climb.