Review on Nakiri knife Samura SKJ-0074 by Gabriela Gole ᠌

Samura kaiju. Another "miracle" of Chinese factories commissioned by 2022 "businessmen" posing as Japanese. The build quality is about the same as that of knives from the market for 30-40: a poorly fitted handle, carelessly processed edges of the metal part. For this money, you can already find a stock of a native Japanese or a reference Tramontina, but non-mammoths continue to spend it on this misunderstanding. Sharpening, it seems, is good from the factory, but if you pick up a thin marker and the 3000th stone, then all the flaws of the cutting edge are immediately revealed. It is not known what kind of alloy is here, yes, and it could be not calcined properly, but the knife blade can be bent with a slight effort of the hand. It will spring back, but hardened steel should not bend at all. So he will keep the sharpening in any way. I ordered purely out of interest, to feel, to twist. I returned it back, since Ozone, like the market, allows you to do this quite simply.