Review on πͺ 5-inch Black Victorinox Beef Skinning Blade with Fibrox Pro Handle by Matthew Aiono
My favorite skinner
I managed to skin 5 pigs with this knife. Fits well and the floating belly works like a charm. I've tried all sorts of skinning blades, but personally I like this one the best. Edge holds a whole pig. I sharpen lightly with a wet stone. The big downside is that it doesn't come with a case. I also bought a Victorinox boning knife and it doesn't come with a sheath either. I will eventually ask a friend to make a taco kydex sleeve, but for now it just sits in a folded cardboard sleeve with tape.
- Suitable for many
- Vulgarity
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