Review on 🔹 Blue Diamond Cookware Diamond-Infused Nonstick Saucepan with Lid, 2QT: Superior Performance and Convenience by Heidi Wilson

In the past I have used Club.Aluminium Aluminum, Calphalon Aluminum, Farberware stainless steel cookware and Cuisinart non-stick, as well as some no-name non-stick pots and pans . (I'm a senior and have been cooking for 50 years.) These are the best pots I've ever used. Previously ordered a large set of Blue Diamond tableware. Sometimes when cooking for two you need two smaller pots, so I ordered this one to add to the collection I already have. The heat distribution is excellent. My husband makes poached eggs every Sunday morning to complement our Bloody Mary and there are no hot spots in the pan. The surface seems less prone to peeling and chipping. No problem with our original set or this special pot. I only wish I had discovered them sooner.