Someone for some reason decided that the holes in the top of these shakers go down the sides. Therefore, when you pour the contents, they end up everywhere and not just on your food. My tablecloth is covered in salt and pepper and very little went into my food. I won't be able to use it! I'm certainly wondering why anyone thought this would be a good idea? It would be much better if the holes were only at the top, as is usual.
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