Review on 🍲 DEMMEX 3 Quart Hammered Copper Soup Pot Stew Pan Casserole Dish - High-Quality 1.2MM Thick by Payton Luna

I've read that tinned copper cookware should be seasoned before the first cook. I used a tablespoon of sesame oil to coat all sides of the inside of the pan and heat over medium-high. Then, after cooling, I wiped off most of the oil. My first course was fried chicken fillet with onions, peppers, tomatoes and avocados. Cleaning was easy. The food slipped out. Never use a metal stirrer or dish sponge and the interior will retain its attractive appearance. Remove residue in a container to protect the tin liner from acid. Always hand wash and dry immediately. Polishing too hard to remove dried water stains can wear down the copper. The packaging for these pots was so minimal. This really needs to be improved with more packaging material. When opening the box, there was a small scratch on the pan lid. Overall a high quality bowl.