Review on 🍳 Efficient Red Norpro Silicone Microwave Double Egg Poacher by Bob Moonin

I know I can do the same thing with 2 cans of eggs, but this double whisk comes in very handy: drizzle with oil, add 2 eggs, season, cover, microwave, cook, take out and enjoy. In my medium microwave, I use two large eggs and cook at 50 percent power for 1:50. That works every time. The egg white is cooked, but the yolk is still runny. This is my kind of egg. I've been using this poacher for almost a month now and I've got a routine. First, I pop a sliced English muffin into the toaster and when the eggs are done cooking, it's done. Arranging the cupcake halves right on the plate allows me to place each egg in the cupcake landing zone at the same time. Once breakfast is ready, cleaning up is quick and easy, giving you a great start to the day.