
The first thing I wanted to do was make a packet of ramen and it turned out great! Then heat up some sort of curry a friend gave me. Delicious! Then I started experimenting (servings for one, I use that in my work studio!) - Steak/honey. Rare, shallots, mushrooms with various grilled vegetables (prepared in two parts). YUM!. Next, I tried a steamer (about 3 cups of water on high heat). Yay again! - Cleaning: While it's still warm, I put some warm/hot water (no soap) on the floor and rub it with a paper towel to catch the water and stuff, then wipe dry with a soft cloth. I cut the food into small pieces so it can cook better. It has two heat settings and they seem great and I just need to learn how they work best for me. SO I couldn't be happier! I smile at him when I walk by!

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