Review on 🥒 Mortier Pilon 2L Glass Fermentation Kit: Make Sauerkraut, Kimchi, Pickles & More with 45 Recipe Book! by Courtney Frostick

I've been using the 2 liter jug for almost a year and recently bought a second one as a gift for a friend. I've had good results with different types of kimchi, marinades, and sauerkraut, but I feel like my successful fermentations are due to constant reading and researching the basics of fermentation, NOT the recipe book that came with it. The books are very chic and contain period photographs and are all very 'nice' but the recipes themselves are in some cases just useless and clearly not written for a 2 liter jug. I give the jug 5 stars but zero for the recipe book. It would also be nice to offer some suggestions on where to find some of the more unusual ingredients called for in recipes. Just a thought. The fermentation is a very cool trip and overall I'm a fan of Mortier Pilon and a regular customer!