This little knife is great for Finnish tasks like peeling boiled potatoes or cutting sprouts out of potatoes before cooking. Because the blade is short, you can easily maneuver the tip and use your thumb to control the action without gripping the blade itself. I have had a paring knife and a Rada utility knife for many years and they are very comfortable to use and easy to keep sharp. Of course, a bent knife causes its own problems, but I have good sharpening steels.
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