The slow cooker has never fully cooked food. Really disappointed as I have 5 and 6 liter HB models. Doubly bad because only a 2 hour extension is available and HB says DON'T BOIL HEAT. So you have a cooking time of five hours. Do you take the 6 and digest, or do you take the 4 and hope that when he presses "heat" there will be enough heat to cook the food? Academic question here as my oven never got to the right temperature. But really? What's the answer here? Save money and get a real programmable device that works (HB options are great). Or, if you need a big stove, just grab a manual one and cook the old-fashioned way.
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