Review on πΎ BUILT NY Champagne/Wine Bottle Sealer, Black - Ultimate Preservation and Style by Angela Wash
You Can't Stop Science
At its best, a depressurized bottle will release CO2 until a certain equilibrium is reached. The more the bottle is empty, the less gas is left behind. So I wouldn't expect the fizz to last more than a few days. And while this can prevent more air from entering the wine bottle, it still leaves air out of the open bottle. Basically it is a temporary measure, not a preservation. It's ok for what it's designed for, a temporary cover. But don't expect miracles.
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