Review on Create Perfectly Corrugated Bread With The Monfish Pullman Loaf Pan And Cover by Nick Walker
Well made product! best in my review
I was hesitant to purchase this loaf pan considering the price, but I’m happy I did. My first loaf came out beautifully, evenly baked and with a nice golden color. I used cooking spray inside and on the lid, no sticking whatsoever. There was also no dough residue so I decided to just wipe it off instead of washing it. Highly recommended!
Pros
- The gold loaf pan with Non-stick coating is BPA and PFOA .The alluminum is kind of light metal material can provide for better baking performance.
Cons
- The loaf baked in the pan may not be as flavorful as desired due to the pan's design
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