Review on Cangshan D Series 59168 - Top-rated 7-Inch German Steel Forged Santoku Knife by Christopher Bates
but it is very sharp and allows you to cut vegetables and meat very easily. We eat pork tenderloin a lot
I've only had this for a few weeks so can't say how it will hold up, but it's very sharp and makes it very easy to cut veg and meat. We often eat pork tenderloin and it is very easy to remove the silver skin with this knife. It feels balanced in the hand and is not too heavy.
- cool product
- ok
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