These steel/silicone muffin cases are fantastic. A long time ago, I mean sooooo long ago, I made cupcakes out of these raised old molds that almost instantly rusted and burned the cupcake paper, and — I don't know — maybe I wasn't destined to make cupcakes or muffins for a while 30 years because I didn't. Now it's a brighter and brighter world because it's incredibly easy to bake cupcakes and muffins in these pans. ALSO FRIETS! In fact, you don't even have to spray each cup with drippings - just press the bottom and whatever you've baked pops out easily. And you don't have to wipe your fingers to the bone while rubbing up individual pans with a brillo pad. A quick soapy brush goes a long way and you're ready to bake another round!
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