So what happens when you fry is you heat the oil to the right temperature and then dip the food in it to fry the hot oil. If you put too many cold foods in the oil at once, the temperature of the oil will drop so much that your food won't be "crispy on the outside and perfectly cooked on the inside". Rather, it will soak up more oil and come out like french fries that can be bent in half without breaking. this one at a time, either get a smaller basket or just go to your local fast food place and let them do their thing.
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