The product itself is good and easy to use. The only downside I noticed is that the basic recipe calls for a cooking temperature of 400 degrees Fahrenheit and a time of one hour. The chicken I cooked came out a little raw. For a medium sized roast chicken, I suggest lowering the temperature to 375 F and using a cook time of 90 minutes so the inside is just as done as the outside. Otherwise the product is worth its price and does what it is supposed to do.
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