Has some pros The air grill is super-capacious, but at the same time quite compact and visually decorates the kitchen. When it works, the glass bowl lights up beautifully :). This month I switched to a strictly healthy diet (the pressure began to rise in the evening, they said - a diet), so I completely changed the products used and, most importantly, I do not fry in oil. I realized that I need to take an air grill. I chose for a long time and this option is just perfect, and even at a low price! If the asparagus becomes squishy in the oven, it retains its shape and freshness in the air fryer. Vegetable cutlets are covered with a crispy crust, and inside - juicy pulp. Rice becomes crispy but not dry. In short, I'm delighted! Another plus is that it is convenient and easy to use. The timer can be set to any time, then rearranged if necessary. The temperature range is wide - suitable for any recipe. I especially liked how the air grill turns on and off: you need to raise or lower the handle, you take it when you remove the lid. Cons below: Takes longer to cook than an oven, but it couldn't be otherwise for this method. By and large, I did not find any shortcomings.
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