What I liked most was that you no longer have to bend spoons, knives or forks to reuse them to remove bits of seafood. In fact, the pleasure is in threading two or more shrimp on a skewer and brushing them with oil. I will no longer break my teeth on the tips of snow crab legs. Remove the meat from the steamer (clams) with one quick movement and smash the crab, free the lobster, enjoy, enjoy, enjoy. I mentioned that I love seafood, shellfish, and good company.
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