This mandolin is easy to use, easy to hold, sharp Just the way you want it, light weight, easy to stow away and easy to clean. There are at least 2 other versions of it. Stay away from the cheaper version that doesn't let you adjust the thickness of the slices. But buy one that doesn't have a rubber grip on the handle because the handle is flexible and will slip a little. If you're new to mandolins, or maybe not, buy gloves that will protect your fingers. Unless your recipes call for human blood.
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