Review on Premium Black Marble Pastry Board by Fox Run: Enhance Your Baking with Style and Efficiency by Tara Rodriguez

I got the black marble pastry board and it was veined all white hoping it would be mostly black like the picture; it's more grey. The legs at the bottom aren't rubber, they're hard plastic, they don't get caught, and on top of that they're different heights, so the whole board wobbles, in the end I folded a small piece of kitchen paper and put it at an angle. For some reason I thought the corners would be smoother, but this is a rough cut, run your hand around the edge hard enough and you may rip the skin. All in all, if you just need a large marble slab, it will get the job done.