Review on 🔪 Enhance Your Coffee Experience: Introducing the Baratza Sette 270 Conical Burr Coffee Grinder by Anastazja Miller ᠌

Quite noisy. Pros: 270 degrees of grinding, discreteness of adjustment - it would seem easy to return to the desired grind when changing the type of coffee. Direct-flow system - no chutes, etc., no old coffee from previous grinds, about 0.1 grams remain in the burrs themselves - it's easy to try different varieties, no need to grind extra coffee when changing varieties. Some cons: If you use different brewing methods, such as espresso and filter, then you need to change the grinding degree regularly. Discrete adjustment should provide the ability to return to the desired degree of grinding for espresso, but in fact it gets very confused. For example, at grade 7E everything was fine, the flow time was 25 seconds with an output of about 40 grams, the taste was good. After grinding at 19E for the filter and returning to 7E, the flow time decreased to 19 seconds with the same coffee output and all other conditions, the taste deteriorated, I had to adjust the grind again, the adjustment at 6H ended. If you do not hold the container or horn close to the outlet, it will scatter ground coffee.