Review on π₯¬ Premium Kimchi and Sauerkraut Fermentation Container with Inner Vacuum Lid - Sandy Brown (1.3 Gallon/5.2L) - 1 PACK by Kelly Miller
Less space and leakage
I bought two of these and made kimchi. The lid is difficult to clean due to the recesses for the handles. The suction cup inside takes up too much space and cannot hold the kimchi-made liquid, so some of the kimchi liquid overflowed, spilled out, and formed a mass. Also, the top of the kimchi itself had dried out due to the liquid forming over the suction cup. upset.
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