Review on Augason Farms Dehydrated Potato Shreds Outdoor Recreation by Philip Lindsey

I don't know about you, but one of my nasty treats is Waffle House potato pancakes. I love her and sometimes I long for it. If you do everything right, you'll have the perfect Waffle House potato. I myself have tried to make them in many ways, but they never turned out like this. Soak them in ice water for about 15 minutes while you do other things, strain and toss in the hot pan. Brown them well on one side before turning and frying on the other side. Just turn them around once. And my friend, heaven on a plate. Bought 3 times and satisfied every time.