The rice cooker speaks Korean. The menu items on the machine are in English, which makes it convenient for me. However, the instruction for measuring the water in the pot is only in Korean. I've played with it enough to understand how to cook rice, but it's not as easy to use as my Zojirushi. However, he cooks rice very well and quickly. It cooked brown rice several times faster than my Zojirushi, which is why I bought it. I'm sure the pressure cooking function is the main speed factor and I don't know what the induction difference is but I wanted the very best rice so I bought this cooker which has both. The keep warm function really works too. I can keep rice warm for 2 days and it's still fresh with good texture. Not so with my standard (no pressure) Zojirushi.
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
41 Review
4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
47 Review