massive burger making butcher counter. (A kitchen scale also comes in handy for consistency.) We used the mini insert for making baby sliders, the continuous insert is for making stuffed patties. The press saved me a lot of time and effort in making consistent burgers. , especially when I want to mix different cuts of meat (filets, short ribs, brisket etc.). And because they're the same size, they're very easy to cook evenly. Can also be stowed away compactly.
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