I wanted to use this pan a few times before leaving a review. I have previously asked for tips on how to prevent objects from sticking. The manufacturer recommends adding oil after preheating. I think adding oil when frying a bacon, hamburger, or even a grilled cheese sandwich is crazy. Even when I add oil, I still have foods that stick, even over medium-high heat. When used to fry or cook something in a sauce, it works great. After many tries this is being added to pans I no longer use. I've always hand washed it but never felt like I always cleaned it as I still feel the residue when I slide my hand.
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