Review on ☕ Cold Brew Coffee Maker - 1.5 Quart, 48 oz Iced Coffee and Tea Maker with Infuser - Airtight Cold Brew Pitcher for Brewing, Coffee Accessories and Gifts, Cold Brew System for Perfect Cold Tea and Coffee by Jen Johnson

I now live in an area with only septic systems which means great care in cleaning food so it doesn't go down the drain. Coffee grounds is one of those things. I started cold brewing about a year ago - it's much easier to process large batches of ground coffee every 5-7 days than a daily French Press. I had another cold brew system where the ground coffee went straight into the pot and you had to stir and stir and stir the ground coffee to keep it saturated for brewing (otherwise it would float to the top resulting in a weaker coffee would lead). This pitcher broke and I ordered this one. A BIG improvement - no ground coffee gets into the resulting coffee. I use my Capresso grinder on the coarsest setting, fill the hopper, then add water to the maximum setting and let steep for 24-36 hours. Great coffee - I use about 3-4 ounces per 16 ounce cup, add hot water and heavy cream. Very nice, quick and easy. Husband likes it too. The resulting coffee is good enough with no bitterness.