They follow the advice of celebrity chef AB: - Comfortable handles - Pivoting heads - One with a serrated blade - One with a deeper cut (Y-blade) They not only meet these requirements, but also match with a vegetable peeler for French (julienne) cutting. They are comfortable to use and turned out to be more than I expected. The Y blade is the perfect thickness for slices of cheese. The swivel allows straight cuts. They come with protective grilles and feel sturdy. As solidly made, there is a guarantee. I'm happy with them. The only thing I would change is that the serrated blade is a bit sharper and cuts a bit deeper.
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