Review on GreenPan Lima Healthy Ceramic Nonstick 🍳 Casserole/Stockpot/Pot, 5QT: Premium Gray Cookware for Healthier Cooking by Keith Stuckey

I've been using this brand of pans for over 10 years, maybe even 15. I don't understand the bad reviews I've read at all. The packaging clearly states: Do not wash in the dishwasher! My original pans years ago said they were dishwasher safe. But only if the pans were greased with vegetable oil every time. I've never put mine in the dishwasher. Unless a small amount of vegetable oil or butter is poured into the pan, food may stick. It doesn't require very much. Don't use spray oil like "Pam" but I've used a spray oil for grilling on occasion as it can withstand higher temperatures and haven't had any issues. It's not in the manual, just from personal experience. These pans are ugly, the outside of the pans wears out after a while, but mine is in the kitchen cupboard so I don't care about that part. I love light pans, but I don't want to cook in aluminum. Ceramic coating suits me. As a rule, use heat-resistant silicone utensils. I bought this pan to replace one that has been used almost daily for years. Easy to wash. A little soapy water and wipe with a paper towel. No problem, and I'm the type of person who tends to put everything in the dishwasher! It just takes some getting used to.