Review on Chef'sChoice S610012 Non-Serrated Blade: 7-inch Silver Blade for Models 607, 609, 610, 615 Food Slicer - Multi-Purpose Efficiency by Dawn Miranda

I bought this serrated blade because I thought it would be better for cutting beef jerky. After a few servings, I replaced it with the serrated blade that came with the Chef's Choice slicer. The key to slicing meat for jerky is to lightly freeze the meat so it sets. This will prevent you from having a ragged, fibrous edge at the bottom of the incision. I have found that when I do this with this blade the meat bends slightly with the blade giving you an uneven cut. Also, the curve at the end of the steak you are cutting will be more pronounced. I went back to the serrated blade and now it just sits in its original emergency packaging.