Good. First I read all the reviews before deciding on this knife. I looked at all the pictures and read all the text. After everything I read I decided to give it a try. It was a great decision. This is an excellent knife. First, think of its original purpose. Cutting sushi or sashimi without deforming the roll exceeds the power of an ordinary knife. This knife is so sharp it can cut through cooked sticky rice without losing a single grain. The traditional Japanese rim is perfect. And the length of the blade allows you to cut through anything in one pass without any real pressure. The balance of the knife is perfect. It slices through the smallest of tomatoes without wasting a drop of juice and slices through a cold steak like butter. You can balance the knife on one finger. Everything is handmade down to the smallest detail. I like the box too. This is the perfect box to display or store such a finely crafted instrument. I am very VERY happy with this purchase. Five stars.
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