This spoon is too wide for me to use comfortably. The bowl is 1.75 inches wide, which contradicts the answer in the Q&A section. This is normal for broth or broth when you pour liquid into your mouth. But when you want to close your mouth and take food out of the bowl, the corners of your mouth can be uncomfortable. I also find very thin stalks uncomfortable to hold after a while, especially if the food is heavy like a fat chili. Someone else mentioned the need for polishing. True, some spoons had slightly rough edges. A quick sanding with high grit (500+) sandpaper did the trick. All this to say that these spoons are very strong despite their fragile proportions. They are shiny and beautiful.
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