Waste of money. Bought and strictly followed the instructions. The package was in the freezer for 24 hours. I took the temperature of the bottle, it was room temperature, didn't fit in the fridge. Place the bag and close the lid, easy. Position the bottle as shown and time by measuring the temperature of the wine. In 5 minutes the temperature didn't change, in 10 minutes the temperature didn't change, in 15 minutes the temperature dropped 1/2 degree Fahrenheit. In 20 minutes, the temperature dropped 1 degree Fahrenheit. Please note that some electronic food thermometers have an error of plus or minus 1 degree. .After 20 minutes drink some wine at room temperature. It's a pity, however, that the wine at the bottom is about 10 degrees colder. In this way, half of the wine will be slightly chilled while the other half will remain at room temperature. BTW, if you put a bottle in a freezer full of ice, they can't chill the bottle in 5 minutes, so I'm not sure how they make that claim below. Maybe they are in Iceland and the room temperature is already cool enough. "Wine chills in 5 minutes and stays cold for hours - no refrigeration or ice." Assuming if you use the fridge to chill the bottle first, then use this device to keep the bottle on the table and prevent it from chilling it gets too hot then it might be worth it. However, you get one star in the statement above.
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