I love the convenience of having a hard boiled egg with salt for lunch. Two suggestions for future container customization.1. Fill/open the salt shaker from the top, not from the bottom. So you don't have to fill salt from above while filling it from below. Thought it would be obvious.2. The salt shaker clogs from the moisture in the egg. I think I'll have to wrap the top in plastic wrap to keep it dry. Maybe make a hinged lid to keep moisture out? I still like the whole idea - I used to carry an egg in a bag. It's beautiful and comfortable.
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