Review on Cherry Pitter Professional Container Cherries Kitchen & Dining by Jessica Dubois
good cherry!
At the moment it's a pretty good cherry stone. I haven't used it yet. I have 20 pounds. Cherries to make a pit for a wine recipe and that seems to be what one uses. It will take time to peel that many cherries. but I agree with that and I thought it would be ok to hold off a bit especially when the price comes down as it wasn't as expensive as some of the larger and more capable pitters I've seen out there. So there you have it, I hope this review has been helpful to other customers! Many Thanks :]
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