I've never heard of cooking cheesecloth for 15 minutes to get the "dust" off. And how the hell do you dry it afterwards? Boiling for 15 minutes is more like removing god knows what bacteria is on it (wouldn't it just be rinsed and dusted off?) You should write PRODUCT MUST BE COOKED BEFORE USE as the heading so you aren't misled on the product label, but who expands the images to read such
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