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Cheesecloth Unbleached Straining Hallowmas Decoration Review

2

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Average

Revainrating 3.5 out of 5  
Rating 
3.7
🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Description of Cheesecloth Unbleached Straining Hallowmas Decoration

Popular Size: 36x36 inches (36 sq feet in total ). You can also cut out the size you want, which is easier to reuse for many tasks in the kitchen, at the same time avoid wasting materials. Natural Cotton Material: Choose high-quality natural cheesecloth. Don't worry about chlorine leaking out of cheesecloth and entering food or skin. Grade 90 Very Fine Mesh: Compared with lower grades, such as grade 50 or 60, the cheese cloth grade 90 is of higher quality, very fine mesh for superior straining capability. Muti-Purpose: It has a hundreds of different household and professional uses. Such as filtering Greek yogurt, making cottage cheese, clarified butter, pressing tofu, steaming, canning, wine making, roasting turkey or chicken, dyeing, cleaning, dusting, Halloween decoration, ghost making, etc. Washable: Compared with muslin butter or nylon,without double layer, which is different from other disposable cheesecloth brands and alternatives.

Reviews

Global ratings 2
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  • 4
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  • 2
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Type of review

Revainrating 5 out of 5

Versatile and Durable Cheesecloth

According to my experience, this cheesecloth has multiple uses in the kitchen and can also be used for Hallowmas decoration. It is unbleached and straining is a breeze with this handy tool .The cloth can withstand multiple washes and REUSES. The only con is that it tends to wrinkle and requires ironing before use..

Pros
  • Versatile for various uses such as cooking and crafting
Cons
  • Not the best

Revainrating 1 out of 5

Weld first!?!?!?!

I've never heard of cooking cheesecloth for 15 minutes to get the "dust" off. And how the hell do you dry it afterwards? Boiling for 15 minutes is more like removing god knows what bacteria is on it (wouldn't it just be rinsed and dusted off?) You should write PRODUCT MUST BE COOKED BEFORE USE as the heading so you aren't misled on the product label, but who expands the images to read such

Pros
  • Cheese tools
Cons
  • Some little things