Review on ☕ Aquach Cold Brew Coffee Maker 51oz (1.5L) - Hand-Blown Glass Pitcher, Stainless Steel Filter, Airtight Lid - Perfect for Iced Coffee & Cold Brew Tea - Dishwasher Safe by James Vachon

This works exactly as expected and is fairly easy to use We love strong coffee and take 24-36 hours to pour a new batch in a 2 liter glass jug, den Top up the rest of the pot with fresh water and enjoy while starting a new batch in this craft My mom lives with me and is a coffee addict so 2 liters won't do more than after 2-3 Some lessons learned: Don't over-grind your ground coffee fine. This helps deal with small particles that get into the coffee as well as solve filling problems. Then slowly pour water through You can pour water into the pitcher and then fill the rest. By area, as another reviewer mentioned, we've used this method and it's good. I just love how dark the water gets after slowly pouring it in. Personal preferences. Infuse for a full 18 hours or longer to begin with. When you remove the filter, tilt it in your mouth so that the coffee stuck in the coffee grounds flows into the pot. The water level drops to about 6 cups or less when you remove the grinder. You can leave it as is and drink it or add more water to the fill line. I highly recommend testing it as is and at various dilution levels. Everyone loves their coffee the way they like it, so find your style. I'm lazy and don't like making new batches all the time, so we'll keep ours longer. The coffee is more concentrated, so I can dilute it more, get more coffee, and use less coffee grounds. I haven't tried reusing old lands like the other reviewer does, but I might give this round a try. Serves my green and lazy side very well when it works.