Review on 🔥 Sunpentown SO-2007 Convection Oven with Wok Base and Advanced Heating Technology by Amanda Davis

I've been through the taste spurt phase and the jet oven phase. Both served me well until the heater failed on an aroma burst and the fan failed on a jet stream. While I loved both of those previous products, they weren't easy to clean. Even if it was dishwasher safe, there was still a lot of cooking oils stuck to the lids and plastic bottoms that wouldn't come off. Until now, the non-stick wok base was just as easy to clean as the glass lid. The heating element is advertised as hotter than the Jetstream, but so far it looks on par. I will have more information on this convection oven shortly.