Review on Set of 2 TeamFar 10-Inch Stainless Steel Pizza Pans – Non-Toxic, Healthy, Heavy Duty, Dishwasher Safe, Ideal for Oven Baking by Yalena Torres

or do all stainless steel parts discolor like that? Today I baked small pizzas in it for the first time, both turned out to be discolored areas that don't polish and what even looks like pits, close to the edges around the entire perimeter where they have been dusted with semolina flour so the Crust does not become crusty. Adhesion. You can see it in this picture above. They're durable and will likely stand up to baking, but the look is a big surprise.