Review on 🍳 Crock-pot Express Crock 8 Quart Slow Cooker in Red: The Perfect Addition to Your Kitchen! by James Wonsley

Damn for the price and these red bastards convince, but good! However, I'm having trouble with the actual temperature. I'm a single dude who works for a bunch of OTs and gets busy as hell when I'm at home. I refuse to enjoy fast food, carp is disgusting and as tasty as I can imagine a piece of tinsel covered in cat dung served on a bun. Now back to the point. This bug tends to overcook food on low settings and undercook it on warm ones. I won't even say what the hell he's cooking in High. When I'm out of action 12-16 hours a day. It's kind of depressing coming home and planning to make some cornbread to go with that chili you made the night before and started right before leaving to work as a slave for that overused currency. So that it is completely burned on all edges. Have a beer, take a moment to appreciate the challenge. Then try to salvage the beast's guts so I can pretend to be having a feast. The same goes for soups/stews/stews. Well, if you want to cook pot-style food in half the time and can take care of a little mistake, this thing is great.