Review on IsoPept Hydrolyzed Whey Protein Powder - 100% Whey Protein Isolate & Hydrolysate, 27g of Protein, Non-GMO, Gluten Free, Fast Absorption, Easy Digestion, 27 Servings (Strawberry Milkshake) by EHPlabs by Teresa Torma

Apart from the price there is nothing bad to say about this protein. Chocolate Decadence tasted like hot chocolate when cold. Maybe not exactly the same, but close. I had no problem mixing 1 scoop with 8 ounces of almond milk. Personally, I don't use hydrolyzed whey post-workout as I don't find it necessary to overpay. Pure whey isolate or whey concentrate work just as well, are cheaper, and absorb almost as quickly. The only thing that bothers me about this protein, Isopept, is the price. At $1.60 per scoop, it's pricey. If you just don't want hydrolyzed whey that absorbs just a few minutes faster than whey isolate or concentrate, then I'd skip it and go with a good whey isolate or concentrate. One of my favorites is Dymatize's ISO100. It's not 100% hydrolyzed whey, but part of it is, and part is regular whey isolate. All the flavors I've tried taste great, especially Fruity and Cocoa Pebbles. Plus, you can get 24 servings for around $30, or even better if you buy more. I just can't recommend Isopept when there are brands of whey isolate (Dymatize for example), maybe not fully hydrolyzed, that are cheaper and tastier. and almost as effective.