Review on 🦃 Enhance Your Turkey Infusions with the Infusion Roaster: Introducing the Turkey Cannon! by Jennifer Ross

I bought this turkey egg to cook Thanksgiving turkey on my cook's WiFi 24 pellet grill. I marinated my turkey in brine for 24 hours, used garlic butter pads with parmesan underneath, skin on the turkey, used a chicken rub, poured some water and lemons into the brewer and stuffed the throat cavity with potatoes, set the pellet grill on high for 1.25 hours Smoke and then turned on the grill at 350* for another 3 hours with my meat probes in Turkey. It turned out delicious, there is no dry breast meat. I don't know if I would ever cook turkey any differently. I cleaned the teapot right away before everything was glued on and it cleaned up surprisingly well. Quite expensive but worth keeping the turkey elevated and at the right angle for use on a pellet grill.