🦃 Enhance Your Turkey Infusions with the Infusion Roaster: Introducing the Turkey Cannon! Review

Thanksgiving Rescue - Now in Turkey for Christmas Let's talk about smokers for a moment: It's always difficult to get a bird to an even temperature without too much heat don't bring enough done. options. Hit that bird, but it kind of destroys the "oh and ah" you get from the whole bird. Enter the Turkish cannon. As advertised and I think it even reduced the cooking time a bit. This is definitely made for all-around juicy and well-cooked poultry. I just bought another one as a Christmas present…

I bought this turkey egg to cook Thanksgiving turkey on my cook's WiFi 24 pellet grill. I marinated my turkey in brine for 24 hours, used garlic butter pads with parmesan underneath, skin on the turkey, used a chicken rub, poured some water and lemons into the brewer and stuffed the throat cavity with potatoes, set the pellet grill on high for 1.25 hours Smoke and then turned on the grill at 350* for another 3 hours with my meat probes in Turkey. It turned out delicious, there is no dry breast…

Two turkeys (12 pounds and 14 pounds) cooked on a 3 burner gas grill over the holidays and both came out spectacular. Many people said it was the juiciest turkey they had ever eaten. Both turkeys were thawed and placed in alkaline salt and sugar brine with two bottles of stout for 24 hours. He took them out, washed them, rubbed them with oil, salted and peppered them. First the turkey went on the grill with a citrus IPA in cannon and lemon. I used the stout for the second onion stuffed turkey…

I used this with a 6 lb chicken and it worked well. All it takes to get hold of a chicken or turkey is a second pair of hands. You need someone to hold the base of the cannon. I tried tilting the cannon to pull the chicken out with my other hand, but forgot I poured the chicken stock into the cylinder. I almost burned my skin but luckily I had Ove Glove on. So remember that liquids you pour into a cylinder will get hot. The chicken was very wet. I used it on the Chef's Pellet Grill. After…

I've used it several times with the same great results. When I opened this product I was skeptical as to how well it would work and although not suitable for large turkeys. , this product does one thing very well. cooking from the inside. It was easy to assemble. two parts that fit together. Now I'm leaving it together. You can fill the tube with any liquid you want. I don't really think the liquid will make a difference and I don't notice the flavor infusion. just an infusion of moisture. The…

I cooked an 11 pound gun turkey. It turned out great! Here's what I've done and observed: 1. It typically takes about 30 minutes per pound to smoke a turkey at 235°F until the temperature at the junction of the thigh and leg reaches 165°F. So for an 11 pound turkey I was expecting 5.5 hours. The cannon sped this up to 3.5 hours as it heats both INSIDE and OUT (the metal conducts heat into the turkey's cavity).2. I pour apple juice into the cavity. but here is the problem. The cannon was…