This sausage filler works very well. The only downside is the limited size of the keg, so after the bowl is only 1/2 meter full, you have to open it up and stuff more pieces of meat in it. So for 5 kilos of sausage and 3 meters of casing I have to refill about 5 times. you have the idea If it's an open filler, you don't have to unscrew the lid and turn the handle to fill in meat. But it does a great job of skinning meat if you get it right after a few tries.
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