Good simple egg separator. "Real cooks," I'm told, separate eggs by cracking them open with one hand on the fingers of the other hand, running the egg white through your fingers and dropping the yolk into something else. All of this is great when you can crack eggs open with one hand and don't mind getting the egg with the other. That's where this gadget comes in handy the next time you need egg whites for your corner cake or bubbly gin or egg yolks for your hollandaise or bΓ©arnaise sauces. Easy to clean and doesn't take up much space.
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