Review on Non Stick Mini Baguette Baking Tray Mold with Silicone Bread Loaf Perforated Pan – DIY 8 Loaf Baguette Mold Loaf Pan (Dark Gray) by Gordon Turman

I hate giving this product such a low rating but when this product came out I would have liked it. Lots of pastries at Revain. I loved it so much I bought it straight away! When I received it, there were NO instructions, NO recipes, NO websites telling me the best way to use this product. Which dough do I use? How much money should I put in each pocket to get the best results? How long do I bake small rolls? What's the best way to use it? What baking tips will help you get the best results? I don't know how to find information, so it's useless for me at the moment. Can someone help me to know all this?