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non stick mini baguette baking tray mold with silicone bread loaf perforated pan – diy 8 loaf baguette mold loaf pan (dark gray) logo

Non Stick Mini Baguette Baking Tray Mold with Silicone Bread Loaf Perforated Pan – DIY 8 Loaf Baguette Mold Loaf Pan (Dark Gray) Review

3

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Average

Revainrating 3 out of 5  
Rating 
3.0
🍪 Bakeware, 🍽️ Kitchen & Dining

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Description of Non Stick Mini Baguette Baking Tray Mold with Silicone Bread Loaf Perforated Pan – DIY 8 Loaf Baguette Mold Loaf Pan (Dark Gray)

【Non-Stick Pan Function:】 silicone baguettes baking trays pan is flexible enough to release their contents with ease, just need to pop out cakes with a pressed finger, naturally non-stick for quick release, easy cleanup. Say goodbye to soaking and scrubbing metal bakeware forever. 【Multi-Purpose:】 With this bread tray, you can easily make delicious whole wheat bread, baguettes, hot dogs, etc . Perfect for breakfast, afternoon tea and so on. No matter baking or freezing, our Bread Loaf molds can withstand it. An almighty baking pan. 【Easy Clean:】 If this is your first time using silicone bakeware, you will never go back to metal ones. Our silicone muffin pans are super easy to clean. Just put the pans in the dishwasher or use warm water & soap and clean up is done. That's how easy it is!. 【Ventilation Holes Design:】 It designed with many many even tiny holes in this baking pan, ensures that heat is spill out perfectly during the baking. The moisture in the dough can escape through the holes. In this way, the baguettes are baked crisply on the the bread exterior, and remain soft interior, help to make the marvelous food. 【High Quality Guarantee:】 We always aim at providing best product and top service for every buyer friends and. If there is any problem with the silicone loaf pan, please contact us within 30 days . We take full responsibility for the quality of our products and will do our very best to solve your problem quickly and efficiently!.

Reviews

Global ratings 3
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Type of review

Revainrating 4 out of 5

Buns are baked in it. for casserole dish

It was strong enough to hold the shape of a bun but I had to use a baking sheet. The buns are not cooked through the pan. I had to take them out to continue baking. I didn't see that when I looked, so I want to emphasize that this is SILICONE and not metal.

Pros
  • Home & Kitchen
Cons
  • Other

Revainrating 1 out of 5

No recipes or instructions

I hate giving this product such a low rating but when this product came out I would have liked it. Lots of pastries at Revain. I loved it so much I bought it straight away! When I received it, there were NO instructions, NO recipes, NO websites telling me the best way to use this product. Which dough do I use? How much money should I put in each pocket to get the best results? How long do I bake small rolls? What's the best way to use it? What baking tips will help you get the best results? I…

Pros
  • Bread Pans
Cons
  • Could have chosen a newer model

Revainrating 4 out of 5

Ideal for dietary restrictions

I bought three of these silicone baguette molds as I know several people who are gluten free, dairy free or diabetic. Trying to find low-carb, gluten-free rolls is expensive or difficult. I can mix and match recipes to my needs and make just enough to freeze effortlessly. Cookie cutters before filling with dough. Otherwise, the filled baguette mold will be difficult to move. The included pastry brush is ok but like me I suspect people have better quality ones so don't expect a super quality…

Pros
  • Kitchen & Dining
Cons
  • High Price