Admit it, I've defied the image and always have. Maybe that's my Caucasian rural upbringing, I don't know. I can cook perfect omelettes, cook and grill perfect chicken. But when it comes to cooking rice, I burn it, undercook it, or mostly end up with a sticky, gooey mess. Oh my family loves it so much! HA! After researching quality rice cookers and considering the quick cooking option, I settled on this one. I don't need a pressure cooker. I need a rice cooker! And the fact that it has a ceramic insert as opposed to a metal non-stick coating influenced my decision. It's really great for long term health benefits and hard to find! I was also looking for a high performance cooker and this one fitted. So now I start with 6 cups of uncooked rice, and in about 20 minutes I have 12 cups of fluffy, non-sticky rice waiting for me. My family's joy and rice tragedies are a thing of the past! #Gates
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